Once You Try This Air Fryer Tangdi Kabab, There’s No Going Back | Chicken Drumsticks Recipe
Once You Try This Air Fryer Tangdi Kabab, There’s No Going Back
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Written Recipe: https://www.sunerakitchen.com/recipe/chicken-recipes/juicy-tangdi-kabab-chicken-drumsticks-recipe-|-air-fryer-recipe
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Juicy Tangdi Kabab Recipe
Ingredients:
7-8 chicken drumsticks
½ cup yoghurt
1 tablespoon ginger-garlic paste
1 tablespoon garam masala
1 tablespoon Kashmiri chilli powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon chilli powder
½ teaspoon turmeric powder
2 tablespoons lemon juice
3 tablespoons cream
¼ teaspoon black salt
1 teaspoon salt (or to taste)
2 tablespoons gram flour
¼ teaspoon pepper powder
2 tablespoons ghee
Fresh coriander leaves for garnish
Chaat masala, optional
Method:
In a large bowl, mix yoghurt, ginger-garlic paste, garam masala, kashmiri chilli powder, coriander powder, cumin powder, chilli powder, turmeric, lemon juice, cream, black salt, salt, gram flour, and pepper powder.
Add the chicken drumsticks to the marinade and coat them well.
Let the chicken rest for at least 20 minutes, or up to 3 hours.
Preheat your oven or air fryer to 200°C.
Roast or air-fry the chicken for 20 minutes.
After 10 minutes, flip the chicken, apply ghee or oil on both sides, and continue cooking.
Once cooked, garnish with fresh coriander leaves.
Serve hot and enjoy your juicy, flavorful Tangdi Kababs!
Más sobre Once You Try This Air Fryer Tangdi Kabab, There’s No Going Back | Chicken Drumsticks Recipe
¡Una vez que pruebes este Tangdi Kabab de Air Fryer, no hay vuelta atrás!
Una deliciosa receta de pollo con muslos de pollo marinados en especias y yogur, cocinados al horno o en freidora de aire para obtener un sabor jugoso y sabroso.
Ingredientes para Tangdi Kabab de Air Fryer
- 7-8 muslos de pollo
- 1/2 taza de yogur
- 1 cucharada de pasta de jengibre-ajo
- 1 cucharada de garam masala
- 1 cucharada de polvo de chile Kashmiri
- 1 cucharada de polvo de cilantro
- 1 cucharadita de comino en polvo
- 1 cucharadita de polvo de chile
- 1/2 cucharadita de cúrcuma
- 2 cucharadas de jugo de limón
- 3 cucharadas de crema
- 1/4 cucharadita de sal negra
- 1 cucharadita de sal (o al gusto)
- 2 cucharadas de harina de garbanzo
- 1/4 cucharadita de pimienta en polvo
- 2 cucharadas de ghee
- Hojas de cilantro fresco para decorar
- Masala chaat, opcional
Instrucciones para Tangdi Kabab de Air Fryer
En un tazón grande, mezcla yogur, pasta de jengibre-ajo, garam masala, polvo de chile kashmiri, polvo de cilantro, comino en polvo, polvo de chile, cúrcuma, jugo de limón, crema, sal negra, sal, harina de garbanzo y pimienta en polvo.
Agrega los muslos de pollo a la marinada y cúbrelos bien.
Deja reposar el pollo durante al menos 20 minutos, o hasta 3 horas.
Precalienta tu horno o freidora de aire a 200°C.
Asa o fríe el pollo durante 20 minutos.
Después de 10 minutos, voltea el pollo, aplica ghee o aceite en ambos lados y continúa cocinando.
Una vez cocido, decora con hojas de cilantro fresco.
¡Sirve caliente y disfruta de tus jugosos y sabrosos Tangdi Kababs!
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