New Orleans Chicken Wings – RecipeTin Eats

do I prevent watery tray juices when baking the wings?

To prevent watery tray juices when baking the wings, make sure to spread the wings out on a lined tray large enough so they are in a single layer with a bit of space between them. If the wings are too crowded, the tray juices may stay watery rather than reducing. If this happens, you can transfer the wings to a clean tray and continue baking until the juices have reduced and caramelized.

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