Lamb Korma curry | RecipeTin Eats

Then uncover and cook for a further 30 minutes to reduce and thicken the sauce slightly. Add cashew puree and coconut cream – Stir in the cashew puree and coconut cream, then return to the oven for a final 30 minutes to let the flavours meld and the sauce thicken further. Finish and serve – Taste and adjust the seasoning with salt and sugar as needed. Serve the Lamb Korma curry with basmati rice, naan bread, and perhaps some raita on the side. Enjoy your cozy Indian night in with this delicious and family-friendly curry!

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