Instant Pot Crack Chicken | Cookies and Cups
This is a recipe for Instant Pot crack chicken, which is a creamy shredded chicken dish made with bacon, ranch seasoning, and melted cheddar cheese. It is described as addictively cheesy and perfect for serving on hamburger buns for an easy weeknight dinner or Game Day meal.
The recipe calls for simple ingredients including bacon, chicken broth, boneless skinless chicken breasts, cream cheese, ranch seasoning, black pepper, salt, and shredded cheddar cheese. The cooking process involves cooking the bacon, deglazing the pot, sautéing the chicken, and then pressure cooking everything together in the Instant Pot. The chicken is shredded and mixed with the creamy sauce before serving on buns.
The recipe also includes tips for saving time, checking that the chicken is cooked through, and fixing undercooked chicken if needed. It provides suggestions for serving the crack chicken, such as on buns, in tortillas, or over rice. Leftovers can be stored in the fridge and reheated in a saucepan or microwave.
Overall, this Instant Pot crack chicken recipe is described as easy, versatile, and incredibly creamy and flavorful. It is a popular dish for gatherings and can be customized with different toppings and serving options.
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