Ginger chicken and rice – RecipeTin Eats
This recipe for One-pot Ginger Chicken and Rice is inspired by Hong Kong clay pot rice, but made using a regular pot. The dish features a ginger-forward flavor and a secret 2-ingredient sauce that adds depth and complexity to the dish. The ingredients needed include long grain rice, chicken thighs, chicken stock, fresh ginger, garlic, green onion, mushrooms, kecap manis (Indonesian sweet soy sauce), fish sauce, and white pepper.
To make the dish, start by making the sauce by combining the kecap manis and fish sauce. Toss the chicken in a portion of the sauce for seasoning. Next, sear the mushrooms in a pot, then remove and repeat with the remaining mushrooms. Seal the chicken in the pot, then sauté the grated ginger, garlic, and white part of the green onions. Add the rice, stock, and mushrooms to the pot and simmer until the liquid is absorbed. Let the pot rest for 10 minutes, then drizzle the remaining sauce and add the green part of the green onion. Gently toss the rice to combine the ingredients.
This dish is flavorful and delicious, with the sauce adding a unique twist to the traditional clay pot rice. It’s a perfect dish for a quick and easy weeknight dinner, packed with Asian flavors and comforting textures. Enjoy!
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