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Crispy Airfryer Mushroom Tikka
Deliciosa receta de tikka de champiñones crujientes hecha en el airfryer.
Ingredientes para Crispy Airfryer Mushroom Tikka
- Champiñones frescos
- Aliño de tikka
Instrucciones para Crispy Airfryer Mushroom Tikka
Preparación:
1. Lava y corta los champiñones en trozos grandes.
2. Marina los champiñones con el aliño de tikka durante al menos 30 minutos.
3. Precalienta tu airfryer y coloca los champiñones marinados en la canasta.
4. Cocina a temperatura alta durante 10-15 minutos o hasta que estén dorados y crujientes.
5. ¡Disfruta tus Crispy Airfryer Mushroom Tikka!
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