Chicken and leek pie – RecipeTin Eats
…across into squares. Repeat with the inner layers.
2. Making the pie filling
In a large skillet, cook the bacon until crispy, then remove and set aside. In the same skillet, cook the chicken pieces until browned, then remove and set aside. Add butter to the skillet and cook the leeks, celery, and garlic until softened. Add the thyme and bay leaves, then sprinkle over the flour and cook for a minute. Deglaze the pan with white wine, then add the chicken stock and cream. Simmer until thickened, then add the chicken and bacon back to the skillet. Remove from heat and let cool slightly.
3. Assembling the pie
Preheat your oven and roll out your puff pastry. Place the filling into a pie dish and top with the puff pastry. Seal the edges of the pastry using egg white, then brush the top with egg yolk. Bake until golden and bubbly.
4. Serving the pie
Let the pie cool slightly before serving. Enjoy the creamy chicken and leek filling with the flaky, buttery puff pastry crust. Serve with a side salad or some steamed vegetables for a complete meal.
Overall, this Chicken and Leek Pie is a delicious and comforting dish that is perfect for a cozy night in. The combination of tender chicken, sweet leeks, and creamy sauce all wrapped up in a golden puff pastry crust is truly a winning combination. Give this recipe a try and enjoy a taste of comfort food at its best!
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