Button Mushrooms Air-Fryer Recipe

Masala Roasted Mushrooms (Airfryer Recipe)

These Masala Airfryer Mushrooms are spicy, crispy, and packed with flavour. They’re super easy to make and always delicious. Perfect for a quick snack or side dish that everyone will love!

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Written Recipe: https://www.sunerakitchen.com/recipe/curry-|-chutney-|-sabzi-|-paneer/masala-roasted-mushrooms-(airfryer-recipe)

Ingredients:

250 g button mushrooms (cleaned, halved if large)

1 teaspoon garam masala

1 teaspoon chilli powder (adjust to taste)

Black pepper to taste

Salt to taste

1 tablespoon cornstarch

1 tablespoon minced ginger-garlic

1 tablespoon lemon juice

1 tablespoon oil

Method:

In a bowl, add mushrooms.

Sprinkle garam masala, chilli powder, pepper, and salt.

Add cornstarch, ginger-garlic, lemon juice, and oil.

Mix gently until the mushrooms are well-coated.

Preheat the airfryer to 180°C (350°F).

Transfer the mushrooms to the air fryer basket in a single layer.

Roast at 180°C for 12-15 minutes or until golden and slightly crisp. Shake once halfway.

Tip: Serve hot as a snack or side dish with green chutney or lemon wedges.

STOP Making Boring Mushrooms Try Indian Style Air Fryer Recipes

Más sobre Button Mushrooms Air-Fryer Recipe

Receta de Champiñones al Air-Fryer

Estos Champiñones al Air-Fryer estilo indio son picantes, crujientes y llenos de sabor. Son súper fáciles de hacer y siempre deliciosos. ¡Perfectos para un rápido tentempié o guarnición que a todos les encantará!

Ingredientes para Champiñones al Air-Fryer

  • 250 g de champiñones (limpios, cortados por la mitad si son grandes)

  • 1 cucharadita de garam masala

  • 1 cucharadita de chile en polvo (ajustar al gusto)

  • Pimienta negra al gusto

  • Sal al gusto

  • 1 cucharada de almidón de maíz

  • 1 cucharada de jengibre-ajo picado

  • 1 cucharada de jugo de limón

  • 1 cucharada de aceite

Instrucciones para Champiñones al Air-Fryer

En un tazón, agregar los champiñones.

Espolvorear garam masala, chile en polvo, pimienta y sal.

Agregar almidón de maíz, jengibre-ajo, jugo de limón y aceite.

Mezclar suavemente hasta que los champiñones estén bien cubiertos.

Precalentar el Air-Fryer a 180°C (350°F).

Transferir los champiñones a la canasta del Air-Fryer en una sola capa.

Asar a 180°C durante 12-15 minutos o hasta que estén dorados y ligeramente crujientes. Agitar una vez a la mitad.

Consejo: Servir caliente como tentempié o guarnición con chutney verde o gajos de limón.

Receta completa en:
Fuente de la receta www.youtube.com
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