Banana Cream Pie Recipe | Cookies & Cups
This banana cream pie recipe is a classic dessert with a smooth, creamy custard layered with heaps of fluffy whipped cream and sweet banana slices in a flaky pie crust. Make this pie ahead of time and add the whipped topping before serving! Homemade banana cream pie is a delicious combination of a buttery crust, fresh bananas, creamy vanilla custard, and heaps of whipped cream. This pie recipe is made 100% from scratch, without any boxed puddings or funny ingredients. The custard is easy to prepare on the stovetop using pantry staples.
Reasons You’ll Love This Banana Cream Pie Recipe:
1. Thick, sliceable filling: The pie filling is a rich homemade vanilla custard made with whole milk, plenty of egg yolks, and cornstarch.
2. Easy method: Making banana cream pie from scratch isn’t complicated, and you can reuse the techniques for other desserts.
3. Make it ahead: This pie is a great make-ahead option as it needs time to set in the fridge. Make it the day before a party and just add the topping before serving.
Ingredients:
– Pie Crust
– Milk
– Vanilla
– Sugar
– Egg Yolks
– Cornstarch
– Butter
– Bananas
– Whipped Cream
Instructions:
1. Prepare a pie crust by par-baking it until golden brown.
2. Heat milk and vanilla in a saucepan.
3. Whisk egg yolks, sugar, and cornstarch in a separate bowl.
4. Temper the egg mixture by slowly adding the hot milk.
5. Cook the custard until thickened, then stir in butter and let cool.
6. Line the crust with banana slices and pour the custard over them.
7. Chill the pie for at least 4 hours.
8. Top with whipped cream and additional banana slices before serving.
Recipe Tips:
– Prevent the bananas from browning by tossing them in lemon juice.
– Stir the custard constantly while cooking to prevent burning.
– Temper the egg yolks to avoid scrambling.
– Cook the custard for the right amount of time to achieve the perfect texture.
Storage:
– Refrigerate the pie for 2-3 days, preferably without the whipped cream topping.
– Freeze the pie without the topping for up to 2 months, but expect a change in taste and texture upon thawing.
Enjoy this delicious homemade banana cream pie for a special dessert treat!
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