Airfryer Dhokla: The Future of Indian Snacks #dhokla #food #cooking #shorts #airfryer #reels

Hello friends

Today i am sharing gujrati khaman dhokla recipe ….khaman is all time favourite farsan of gujratis

different forms of dhokla are popular in Gujrat.dhokla is mainly made from rice and gram dal but khaman are made from besan ,Non gujrati people are also seen mistakenly calling Khaman as Dhokla or even like khaman dhokla but for gujratis khaman and dhokla are totally different dishes dhokla are made from dal and rice while khaman are made from besan so here i have shared khaman recipe with perfect measurement,by follwing this recipe you can prepare same market style khaman …so friends try this khaman recipe ,follow each step and measurement carefully , you can prepare easily at home so here are ingredients;

For besan dhokla

250 gram besan ( 2.5 cup )

400 ml water(2 cup water)

20 gram salt(1tbsp salt)

30 gram sugar(2 tbsp sugar)

6 gram citric acid(1tsp limbu na phool)

15 ml oil(2 tbsp oil)

8 gram tata soda( 1 tsp tata soda)

for adding vaghar

2 tbsp oil

2 tbsp mustard

1/4 tbsp hing

3 to 4 green chilly

5 tbsp sugar

1cup water(200 ml)

3 pich salt

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Más sobre Airfryer Dhokla: The Future of Indian Snacks #dhokla #food #cooking #shorts #airfryer #reels

Dhokla Airfryer: El Futuro de los Aperitivos Indios

Una deliciosa y fácil receta de Dhokla que puedes preparar en tu Airfryer. Perfecto para disfrutar como aperitivo o merienda.

Ingredientes para Dhokla Airfryer

250 gramos de besan (2.5 tazas)

400 ml de agua (2 tazas)

20 gramos de sal (1 cucharada de sal)

30 gramos de azúcar (2 cucharadas de azúcar)

6 gramos de ácido cítrico (1 cucharadita de limón en polvo)

15 ml de aceite (2 cucharadas de aceite)

8 gramos de bicarbonato de sodio (1 cucharadita de bicarbonato de sodio)

2 cucharadas de aceite

2 cucharadas de mostaza

1/4 cucharadita de asafétida

3 a 4 chiles verdes

5 cucharadas de azúcar

1 taza de agua (200 ml)

3 pizcas de sal

Instrucciones para Dhokla Airfryer

{INSTRUCCIONES}

Receta completa en: