Air Fryer Malai Broccoli Recipe | Healthy & Creamy Snacks | Easy Indian Appetizers

Name: Air Fryer Malai Broccoli Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams broccoli florets; 1/2 cup 20 minutes soaked cardamom; 2 green chilies; 1 garlic pod; 1/2 inch garlic; 2 tbsp hung yogurt (curd); 2 tbsp fresh cream; 1/2 tsp kasoori methi; 1/4 tsp black pepper powder; 1/4 tsp cumin powder; salt to taste; Oil

Looking for a healthy yet creamy snack or appetizer? This Air Fryer Malai Broccoli Recipe is the perfect blend of rich flavors and crispy goodness! Ideal for parties, gatherings, or as a quick family treat, this recipe is easy to make and irresistibly delicious.

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Ingredients:

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400 grams broccoli florets

1/2 cup 20 minutes soaked cardamom

2 green chilies

1 garlic pod

1/2 inch garlic

2 tbsp hung yogurt ( curd)

2 tbsp fresh cream

1/2 tsp kasoori methi

1/4 tsp black pepper powder

1/4 tsp cumin powder

salt to taste

Oil

Steps to Make:

Blanch broccoli florets for 5 minutes in hot water. Then transfer into cold water.

Blend half cup soaked cardamom, 2 green chillies, 1 garlic pod, 1/2 inch ginger and make a paster.

Add 2 tbsp curd, 2 tbsp cream, 1/2 tsp kasoori methi, 1/4 tsp black pepper powder ,1/4 tsp cumin powder , 1/4 tsp salt , 1/4 tsp black salt and mix well. Then place broccoli florets and marinate for 15 minutes.

Air fry at 180°C (350°F) for 20 minutes minutes until golden and crisp.

Serve hot with mint chutney or yogurt dip for a creamy, flavorful snack!

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Air Fryer Malai Broccoli Recipe

Ingredientes para Air Fryer Malai Broccoli Recipe

400 gramos de floretes de brócoli

1/2 taza de cardamomo remojado por 20 minutos

2 chiles verdes

1 diente de ajo

1/2 pulgada de jengibre

2 cucharadas de yogur colgado (cuajada)

2 cucharadas de crema fresca

1/2 cucharadita de kasoori methi

1/4 cucharadita de pimienta negra en polvo

1/4 cucharadita de comino en polvo

Sal al gusto

Aceite

Instrucciones para Air Fryer Malai Broccoli Recipe

Blanquee los floretes de brócoli durante 5 minutos en agua caliente. Luego transfiera a agua fría.

Licúe media taza de cardamomo remojado, 2 chiles verdes, 1 diente de ajo, 1/2 pulgada de jengibre y haga una pasta.

Agregue 2 cucharadas de cuajada, 2 cucharadas de crema, 1/2 cucharadita de kasoori methi, 1/4 cucharadita de pimienta negra en polvo, 1/4 cucharadita de comino en polvo, 1/4 cucharadita de sal, 1/4 cucharadita de sal negra y mezcle bien. Luego coloque los floretes de brócoli y marine durante 15 minutos.

Fría al aire a 180°C (350°F) durante 20 minutos hasta que estén dorados y crujientes.

¡Sirva caliente con chutney de menta o salsa de yogur para un bocadillo cremoso y delicioso!

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