Tartiflette – RecipeTin Eats Tartiflette
pot of salted boiling water and cook until just tender. Drain and set aside.
Cook the bacon and onions – In a large skillet, cook the bacon until crispy. Remove with a slotted spoon and set aside. In the same skillet, cook the onions until soft and translucent.
Layer the dish – In a baking dish, layer half of the potatoes, then half of the bacon and onions, followed by one of the slices of cheese, rind side up. Repeat with the remaining potatoes, bacon, onions, and cheese.
Pour over the wine – Drizzle the white wine over the top of the dish.
Bake – Cover the dish with foil and bake in a preheated oven until the cheese is melted and bubbly.
Serve – Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Tartiflette!
This recipe is a great way to enjoy a taste of the French Alps at home, and it’s perfect for a cozy winter meal. Give it a try and see why some would choose Tartiflette over Potato Dauphinoise any day!
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