Ingredients For the dough: 300 g soft butter 250 g sugar 1 packet vanilla sugar 6 eggs 400 ml coconut milk 400 g flour 1 packet baking powder 100 g desiccated coconut (shredded coconut) For soaking (optional, but highly recommended): 60 ml Monin coconut syrup 140 ml water (➡️ I used about half of this. …
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Apricot Italian Sbriciolata (healthy crumble cake with oats) #recipe #thermomix #tm7 #tm6 #tm5 #tm31
Thermomix method (TM7 · TM6 · TM5 · TM31) and traditional method below. INGREDIENTS (serves 8, 24 cm tin) Base and crumble – 100 g almonds – 1 ripe banana (about 100 g) – 80 g oat flour – 150 g rolled oats – 25 g honey – 60 g oat milk – 8 g …

