Spicy Tuna Crispy Rice đŸŖđŸ”Ĩ #shorts

#crispyrice #airfryerrecipes #lowcalorierecipe #ytshorts

Easy 20-minute dinner Healthy Air Fryer Recipe

Craving Spicy Tuna Crispy Rice but want a healthier version? đŸŖđŸ”Ĩ

This Air Fryer Spicy Tuna Crispy Rice is crispy, spicy, creamy and lower calorie than the traditional fried version. Perfect for sushi lovers who want an easy homemade recipe!

The sushi rice is air fried until golden and crispy, then topped with a creamy spicy tuna mix, avocado and cucumber for the perfect bite. Crunchy, fresh and absolutely delicious!

Ingredients:

* 3 cans of tuna (I used tuna in spring water and then drained the water)

* 3 tbsp mayo (I used olive oil mayo)

* 2 tbsp siracha

* 1 tsp sesame oil

* Juice of 1/2 a lemon

* Green onions (half a bunch for the tuna and the other half to sprinkle on top)

* 2 cups sushi rice

* 1 avocado

* 1 small cucumber

This should make 4 servings!

Cook the sushi rice the day before.

Let it cool. Then line your baking tray with cling film and press the rice into the tray. Cover it with more cling film and refrigerate overnight.

You can airfry the cut sushi rice squares for about 10 mins at 180c/350f. Or longer if you want it crispier.

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MÃĄs sobre Spicy Tuna Crispy Rice đŸŖđŸ”Ĩ #shorts

Spicy Tuna Crispy Rice đŸŖđŸ”Ĩ

Una versiÃŗn mÃĄs saludable y deliciosa del clÃĄsico Spicy Tuna Crispy Rice.

Ingredientes para Spicy Tuna Crispy Rice đŸŖđŸ”Ĩ

  • 3 latas de atÃēn (en agua y escurrido)

  • 3 cucharadas de mayonesa (de aceite de oliva)

  • 2 cucharadas de sriracha

  • 1 cucharadita de aceite de sÊsamo

  • Jugo de medio limÃŗn

  • Cebollino (media ramita para el atÃēn y la otra mitad para espolvorear encima)

  • 2 tazas de arroz de sushi

  • 1 aguacate

  • 1 pepino pequeÃąo

Instrucciones para Spicy Tuna Crispy Rice đŸŖđŸ”Ĩ

1. Cocina el arroz de sushi el día anterior. Deja que se enfríe y luego presiÃŗnalo en una bandeja forrada con film transparente. Cubre con mÃĄs film y refrigera durante la noche.

2. Corta el arroz en cuadrados y colÃŗcalos en la freidora de aire durante unos 10 minutos a 180°C. Puedes dejarlo mÃĄs tiempo si prefieres que estÊ mÃĄs crujiente.

3. Mezcla el atÃēn escurrido, la mayonesa, la sriracha, el aceite de sÊsamo, el jugo de limÃŗn y el cebollino picado en un tazÃŗn.

4. Cubre los cuadrados de arroz crujiente con la mezcla de atÃēn picante, rodajas de aguacate y pepino.

5. Espolvorea cebollino picado por encima y ÂĄdisfruta!

Receta completa en:
Fuente de la receta www.youtube.com
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