Soft Pretzel Bites (2 Ways)
pieces to make the pretzel bites. In a large pot, bring 8 cups of water to a boil. Slowly add the baking soda to the boiling water. Working in batches, boil the pretzel bites in the water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets. Sprinkle with sea salt or pretzel salt, if desired.
Bake the pretzel bites in the preheated oven for 8-9 minutes, or until they are golden brown. Remove from the oven and allow to cool slightly before serving.
For cinnamon sugar pretzels, omit the salt topping. Dip each warm pretzel bite into the melted butter and then roll in the cinnamon sugar mixture.
These homemade soft pretzel bites are best enjoyed warm and fresh out of the oven. Serve with your favorite dipping sauce or enjoy them on their own. Store any leftovers in an airtight container at room temperature for up to 2-3 days, or freeze for up to 2 months.
Whether you prefer the classic salted pretzel bites or the sweet cinnamon sugar version, these homemade soft pretzel bites are sure to be a hit with your family and friends. Enjoy making and sharing these delicious treats!
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