Skillet Apple Pie | Cookies & Cups
turn the edges. Add the apple mixture on top of the crust. Place the second pie crust on top of the apples and pinch the edges to seal. Brush the top crust with the whisked egg white and sprinkle with granulated sugar. Use a sharp knife to make a few slits in the top crust to allow steam to escape.
Bake the skillet apple pie in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream on top.
This rustic skillet apple pie is a delicious and easy dessert that is perfect for fall occasions. The caramelized brown sugar adds a rich flavor to the pie, and the cast iron skillet helps to create a crispy crust. Enjoy this pie with a scoop of ice cream for a truly decadent treat!
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