Sankranti Special Semiya Kheer 😋🌾 | Air Fryer Recipe

Celebrate Sankranti with this Soft & Creamy Semiya Kheer (Vermicelli Payasam) made easily in an Air Fryer using the safe bowl method.

This Sankranti special semiya kheer recipe is rich, creamy, and perfect as a traditional Indian festival dessert. No stove, no hassle — just a simple air fryer method anyone can follow.

📝 Sankranti Special Semiya Kheer Recipe

• Vermicelli (Semiya) – 1 cup

• Oil – 2 tsp

• Water – 3 cups

• Full cream milk – 2 cups

• Sugar – 1 cup

• Cardamom powder

• Fried dry fruits (almonds, cashews, raisins – optional)

👩‍🍳 Method

Add semiya and oil. Air fry at 165°C for 5 mins until aromatic.

Add 3 cups water, transfer to a heat-safe bowl, air fry at 185°C for 8 mins until soft.

Add milk and cook at 175–185°C for 8 mins.

Add sugar and cook for 5 mins.

Add cardamom and dry fruits. Mix well and serve hot.

This Sankranti special payasam in air fryer is soft, creamy, and tastes just like traditional kheer made on the stove.

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Más sobre Sankranti Special Semiya Kheer 😋🌾 | Air Fryer Recipe

Sankranti Special Semiya Kheer 🌾 | Air Fryer Recipe

Una receta deliciosa para celebrar Sankranti con un postre tradicional indio hecho en el Air Fryer.

Ingredientes para Sankranti Special Semiya Kheer

• Vermicelli (Semiya) – 1 taza
• Aceite – 2 cucharaditas
• Agua – 3 tazas
• Leche entera – 2 tazas
• Azúcar – 1 taza
• 1/4 cucharadita de cardamomo en polvo
• Frutos secos fritos (almendras, nueces de la india, pasas – opcional)

Instrucciones para Sankranti Special Semiya Kheer

Agrega el semiya y el aceite. Cocina en el Air Fryer a 165°C durante 5 minutos hasta que esté aromático.

Agrega 3 tazas de agua, transfiere a un bol resistente al calor, cocina en el Air Fryer a 185°C durante 8 minutos hasta que esté suave.

Agrega la leche y cocina a 175-185°C durante 8 minutos.

Agrega el azúcar y cocina durante 5 minutos.

Agrega el cardamomo y los frutos secos. Mezcla bien y sirve caliente.

Receta completa en:
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