Recipe: Homemade Banana Chips (Air Fryer Version)
Air Fryer Banana Chips
Ingredients
* 2 raw bananas (green bananas)
* 1 tsp oil
* Salt, to taste
* Optional: black pepper or red chili powder
Method
1. Peel the raw bananas.
2. Slice them into thin rounds.
3. Toss the slices with oil and salt.
4. Arrange in a single layer in the air fryer basket.
5. Air fry at 180°C (356°F) for 10–12 minutes, shaking halfway through.
6. Cook until crisp and lightly golden.
7. Cool completely before serving.
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Creamy Paneer Dip
Ingredients
* 75g paneer
* 3–4 garlic cloves
* 10–12 cashews
* 1 whole khada mirchi
* Salt, to taste
* Water as needed for blending
Method
1. Add paneer, garlic, cashews, green chili, and salt to a blender.
2. Blend until smooth.
3. Add a little water as needed to achieve a creamy dip consistency.
4. Taste and adjust salt.
5. Chill before serving.
Serving Suggestions
Serve with potato chips, banana chips, vegetable sticks, crackers, or toasted bread.
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Plum Chutney (Sweet & Tangy Plum Sauce)
Ingredients
* 4–5 ripe plums
* 2 tbsp raisins
* 1–2 tbsp jaggery (adjust to taste)
Method
1. Wash and chop the plums, removing the seeds.
2. Add plums, raisins, water and jaggery to a pan.
3. Cook on low-medium heat until the plums soften and break down.
4. Allow the mixture to cool slightly.
5. Blend into a smooth sauce or chutney.
Serving Suggestions
Pairs beautifully with chips, paneer dip, grilled paneer, sandwiches, wraps, and snacks.
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Más sobre Recipe: Homemade Banana Chips (Air Fryer Version)
Receta: Chips de Plátano Caseros (Versión de Freidora de Aire)
Una deliciosa y saludable opción de snack para disfrutar en cualquier momento del día.
Ingredientes para Chips de Plátano Caseros
- 2 plátanos verdes
- 1 cucharadita de aceite
- Sal, al gusto
- Opcional: pimienta negra o chile en polvo
Instrucciones para Chips de Plátano Caseros
1. Pelar los plátanos verdes.
2. Cortarlos en rodajas finas.
3. Mezclar las rodajas con aceite y sal.
4. Colocar en una sola capa en la cesta de la freidora de aire.
5. Freír al aire a 180°C (356°F) durante 10-12 minutos, agitando a la mitad del tiempo.
6. Cocinar hasta que estén crujientes y ligeramente dorados.
7. Dejar enfriar completamente antes de servir.
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