Receta de pan casero
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Más sobre Receta de pan casero
Receta de Pan Casero
Aprende a preparar un delicioso pan casero con esta sencilla receta. Ideal para principiantes en la panadería.
Ingredientes para Pan Casero
- Harina de trigo 500g
- Levadura 10g
Instrucciones para Pan Casero
1. En un bowl grande, mezcla la harina con la levadura.
2. Agrega agua tibia poco a poco y amasa hasta obtener una masa suave y elástica.
3. Deja reposar la masa en un lugar cálido durante 1 hora.
4. Forma una hogaza con la masa y colócala en un molde para horno.
5. Hornea a 180°C durante 30 minutos o hasta que esté dorado.
6. ¡Disfruta de tu pan casero recién horneado!
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