Popcorn chicken – RecipeTin Eats

…a final toss on the tray to redistribute the flour coating evenly. Heat a few inches of oil in the pot until it reaches 180°C/350°F. To test if the oil is ready, drop in a small piece of bread. If it sizzles and browns within 20 seconds, the oil is ready. Cook the popcorn chicken in batches, being careful not to overcrowd the pot. Cook for about 2 minutes, until the chicken is golden brown and crispy. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the popcorn chicken hot, with your favorite dipping sauce or enjoy it on its own as a delicious snack or meal. Enjoy the crispy, flavorful goodness of homemade popcorn chicken that rivals KFC’s famous version!

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