Perfect Vanilla Cake | Cookies & Cups
The batter is smooth and all ingredients are incorporated. Overmixing can lead to a tough and dense cake, so be sure to mix just until everything is combined.
Use room temperature ingredients. Room temperature ingredients mix together more easily and evenly, resulting in a better cake texture. Take your eggs and buttermilk out of the fridge about 30 minutes before you start baking.
Don’t open the oven door while the cakes are baking. This can cause the cakes to sink in the middle. Trust your oven and set a timer instead of opening the door to check on the cakes.
Let the cakes cool completely before frosting. If you try to frost a warm cake, the frosting will melt and slide off. Allow the cakes to cool completely on a wire rack before assembling and frosting.
Following these tips and steps will ensure that you end up with the perfect vanilla cake every time. Enjoy baking and impressing your friends and family with this delicious recipe!
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