Homemade artisan crackers – RecipeTin Eats
Homemade crackers are a great alternative to store-bought options that can be expensive and lack flavor. By making your own crackers, you can save money and enjoy a unique taste that you can’t find in a packet. These crackers are easy to make, requiring no kneading or yeast, and are perfect for serving on cheese platters or with dips. They can also be enjoyed on their own as a snack.
To make homemade crackers, you will need flour, sesame seeds, olive oil, salt, and water. The dough is simple to make and does not require any special equipment. Once the dough is mixed, it is rolled out thinly and cut into shapes before being baked in the oven. The crackers are then sprayed with olive oil and baked until they are golden and crispy.
Homemade crackers can be stored in an airtight container for 3 to 4 days. They are a versatile snack that can be enjoyed on their own or paired with a variety of dips and spreads. Consider serving them on a cheese platter for a special occasion, or enjoy them as a tasty and satisfying snack any time. Homemade crackers are a delicious and cost-effective alternative to store-bought options, and once you try them, you may never go back to buying crackers again!
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