Gluten-Free Cooking with the Coeliac Society of Ireland | Thermomix Ireland #CoeliacIreland
Gluten-Free Cooking with the Coeliac Society of Ireland | Thermomix Ireland
I recently had the pleasure of hosting a gluten-free cooking class in collaboration with the Coeliac Society of Ireland alongside Frances Buckley, The Gluten-Free Chef.
As a mum of a coeliac child myself, I understand how overwhelming gluten-free cooking can feel at the beginning. My goal is always to show that gluten-free food can be simple, delicious and full of flavour.
During this class, we shared practical tips, everyday recipes and time-saving ideas to help make gluten-free cooking easier and more enjoyable for families living with coeliac disease.
A huge thank you to everyone who joined us and made the day so enjoyable. The enthusiasm and engagement from the group was incredible, and I hope this is the first of many more classes together.
If you’d like to learn more about Thermomix, book a free demonstration, or hear about future gluten-free cooking events in Ireland, I’d love to hear from you.
📍 Dublin, Ireland
🌐 Visit: www.homemadeloveireland.ie�
📩 Get in touch to book a Thermomix demonstration
#GlutenFreeIreland #CoeliacIreland #ThermomixIreland #GlutenFreeCooking #CoeliacSocietyIreland #thermomix
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Pan sin gluten con Thermomix
Una deliciosa receta de pan sin gluten perfecta para aquellos que siguen una dieta libre de gluten. Este pan es fácil de hacer y sabe increíblemente bien, ¡te encantará!
Ingredientes para Pan sin gluten con Thermomix
- Harina sin gluten 300g
- Levadura seca 7g
- Aceite de oliva 50ml
- Sal 1 cucharadita
- Agua tibia 300ml
Instrucciones para Pan sin gluten con Thermomix
1. En el vaso de la Thermomix, añade la harina sin gluten, la levadura seca, el aceite de oliva, la sal y el agua tibia.
2. Mezcla todo durante 2 minutos a velocidad 4.
3. Deja reposar la masa durante 30 minutos en un recipiente cubierto con un paño.
4. Precalienta el horno a 180°C.
5. Coloca la masa en un molde para pan y hornea durante 40 minutos.
6. Deja enfriar antes de cortar y disfrutar de tu pan sin gluten.
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