Eggless Teacake in Airfryer ! #food #recipe #airfryerrecipes #teacake #egglessspongecake #eggless

🍰 Airfryer Tea Cake (EP-41)

Ingredients:

150 gm maida (all-purpose flour)

200 gm condensed milk

50 gm powdered sugar

100 gm butter

1 tsp baking powder

½ tsp baking soda

½ tsp vanilla essence

250 ml warm milk

Method:

Whisk butter and sugar until light and fluffy.

Add condensed milk and vanilla essence. Mix well.

Sieve and add all dry ingredients gradually.

Add warm milk slowly in batches to avoid lumps. Mix into a smooth batter.

Pour into a greased baking tin.

Bake:

Airfryer: Preheated at 160°C for 35–40 mins or at 180°C for 20 mins

Oven: 180°C for 45–50 mins

Let it cool, slice, and enjoy your soft, spongy tea cake! 🍵🍰

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Más sobre Eggless Teacake in Airfryer ! #food #recipe #airfryerrecipes #teacake #egglessspongecake #eggless

Pastel de TĂ© sin Huevo en Airfryer

Un delicioso pastel de té esponjoso y suave, perfecto para disfrutar en cualquier momento del día.

Ingredientes para Pastel de TĂ© sin Huevo en Airfryer

  • 150 gm de harina (todo uso)

  • 200 gm de leche condensada

  • 50 gm de azĂşcar glass

  • 100 gm de mantequilla

  • 1 cucharadita de polvo de hornear

  • ½ cucharadita de bicarbonato de sodio

  • ½ cucharadita de esencia de vainilla

  • 250 ml de leche tibia

Instrucciones para Pastel de TĂ© sin Huevo en Airfryer

1. Batir la mantequilla y el azúcar hasta que estén cremosos.

2. Agregar la leche condensada y la esencia de vainilla. Mezclar bien.

3. Tamizar e incorporar gradualmente todos los ingredientes secos.

4. Agregar la leche tibia lentamente en lotes para evitar grumos. Mezclar hasta obtener una masa suave.

5. Verter en un molde para hornear engrasado.

6. Hornear en Airfryer precalentado a 160°C durante 35-40 minutos o a 180°C durante 20 minutos.

7. Dejar enfriar, cortar y disfrutar de tu suave y esponjoso pastel de té.

Receta completa en:
Fuente de la receta www.youtube.com
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