«crispy gujiya in air fryer:A guilt-free twist» #shorts #shortvideos #recipe #airfryer #foodie
To make air fryer gujiya, you’ll want to:
1. Prepare the gujiya dough and filling as you normally would.
2. Shape the gujiyas and brush them lightly with oil.
3. Place the gujiyas in a single layer in the air fryer basket.
4. Cook at 180-200°C (356-392°F) for 8-10 minutes, shaking halfway.
Enjoy your crispy and delicious air fryer gujiyas!
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Crispy Gujiya in Air Fryer: A Guilt-Free Twist
Delicious and crispy gujiya made in the air fryer, a guilt-free twist on a classic Indian dessert.
Ingredientes para Crispy Gujiya in Air Fryer: A Guilt-Free Twist
- Masa para gujiya
- Relleno de gujiya
Instrucciones para Crispy Gujiya in Air Fryer: A Guilt-Free Twist
1. Prepare la masa y el relleno de gujiya como lo haría normalmente.
2. Forme las gujiyas y píntelas ligeramente con aceite.
3. Coloque las gujiyas en una sola capa en la cesta del air fryer.
4. Cocine a 180-200°C (356-392°F) durante 8-10 minutos, agitando a la mitad.
¡Disfrute de sus crujientes y deliciosas gujiyas en el air fryer!
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