Corn Cheese Papad Rolls Recipe| Quick Airfryer Recipe| #SnackTime #EasyRecipe #shorts #recipe #food
Craving a crispy, cheesy snack that’s quick, tasty, and totally satisfying? These Corn Cheese Papad Rolls are your perfect go-to treat — crunchy on the outside, gooey and flavorful inside! 🌽🧀
Perfect For:
✅ Evening tea-time snacks
✅ Monsoon cravings
✅ Easy party appetizers
The secret is the creamy corn and spinach stuffing wrapped in perfectly roasted papads — making every bite a delicious crunch fest. Whether air-fried or pan-toasted, these rolls are a snack you’ll want on repeat!
🥣 Ingredients at a Glance
For the Stuffing:
Garlic & onions (chopped)
Boiled corn kernels
Handful chopped spinach
1 tsp whole wheat flour
½ cup milk
Cheese (as desired)
Salt, pepper, chili flakes
Others:
Papads (7-8, any preferred variety)
🍳 Quick Cooking Steps
Sauté garlic and onions till fragrant.
Add corn and spinach; mix well.
Stir in wheat flour, then pour in milk and cheese. Cook till bubbly and creamy. Season to taste. Let cool.
Spread the stuffing evenly on papads and roll them tightly.
Air-fry or toast the rolls until crispy and golden.
Serve hot with your favorite chutney or dip!
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💬 Tried this recipe? Share your crunchiest moments in the comments!
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Más sobre Corn Cheese Papad Rolls Recipe| Quick Airfryer Recipe| #SnackTime #EasyRecipe #shorts #recipe #food
Corn Cheese Papad Rolls Recipe
Craving a crispy, cheesy snack that’s quick, tasty, and totally satisfying? These Corn Cheese Papad Rolls are your perfect go-to treat — crunchy on the outside, gooey and flavorful inside! 🌽🧀
Ingredientes para Corn Cheese Papad Rolls
- Garlic & onions (chopped)
- Boiled corn kernels
- Handful chopped spinach
- 1 tsp whole wheat flour
- ½ cup milk
- Cheese (as desired)
- Salt, pepper, chili flakes
- Papads (7-8, any preferred variety)
Instrucciones para Corn Cheese Papad Rolls
- Sauté garlic and onions till fragrant.
- Add corn and spinach; mix well.
- Stir in wheat flour, then pour in milk and cheese. Cook till bubbly and creamy. Season to taste. Let cool.
- Spread the stuffing evenly on papads and roll them tightly.
- Air-fry or toast the rolls until crispy and golden.
- Serve hot with your favorite chutney or dip!
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