Buttermilk Pie | Cookies & Cups

juice, zest, and salt. Mix until combined. Slowly pour in the buttermilk and mix until smooth.

Whip the egg whites: In a separate clean bowl, beat the egg whites with a hand mixer until stiff peaks form. Gently fold the egg whites into the buttermilk mixture.

Fill and bake the pie: Pour the filling into the cooled pie crust and place the pie on a baking sheet. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

Cool and serve: Allow the pie to cool to room temperature before dusting with powdered sugar and slicing to serve.

Enjoy this sweet and tangy buttermilk pie as a delicious dessert for any occasion!

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