Air Fryer Tandoori Chicken recipe |Air fried Chicken #shorts #tasty #delicious #airfryerchicken

Name: Air Fryer Tandoori Chicken recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup plain Greek yogurt; 2 tablespoons Tandoori seasoning; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste

In this video I will tell you how you can make good and cheap no oil and no butter chicken in air fryer at home…

I am using Instant Pot Vortex plus Airfryer. You can also buy it online from Amazon. If you want to buy this airfire then you can buy it by clicking on this link 👉 https://amzn.to/3ODZKpL

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Air Fryer Tandoori Chicken recipe |Air fried Chicken

This Air Fryer Tandoori Chicken recipe is a delicious and healthy twist on the classic Indian dish. It’s made without oil or butter, making it a perfect choice for those looking to cut back on fat. The chicken comes out tender, juicy, and full of flavor thanks to the spices and the air fryer cooking method.

Ingredientes para Air Fryer Tandoori Chicken recipe |Air fried Chicken

4 boneless, skinless chicken breasts

1 cup plain Greek yogurt

2 tablespoons Tandoori seasoning

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Instrucciones para Air Fryer Tandoori Chicken recipe |Air fried Chicken

1. In a bowl, mix together the Greek yogurt, Tandoori seasoning, lemon juice, garlic powder, ginger powder, salt, and pepper.

2. Add the chicken breasts to the bowl and coat them with the marinade. Cover and refrigerate for at least 1 hour.

3. Preheat the air fryer to 400°F (200°C).

4. Place the marinated chicken breasts in the air fryer basket in a single layer.

5. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and has a nice char on the outside.

6. Serve the Air Fryer Tandoori Chicken hot with your favorite side dishes.

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