Whipped cream filled chocolate cupcakes with chocolate ganache frosting
s any unmelted chocolate, pop the bowl back in the microwave for 10 seconds, then mix again. Leave to cool at room temperature until it’s thickened but still spreadable. 2. Make the cupcakes Preheat the oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a 12 hole muffin tin with paper liners. Sift the flour, cocoa, baking powder, baking soda and salt into a bowl. Add the sugar and mix to combine. In a separate bowl, whisk the eggs, then add the oil, coffee powder, hot water, vinegar and vanilla. Whisk until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter between the paper liners. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Cool on a wire rack. 3. Make the whipped cream filling Beat the cream cheese until smooth, add the cream, sugar and vanilla and beat until stiff peaks form. 4. Assemble the cupcakes Cut a small hole in the top of each cupcake and scoop out a small amount of cake. Fill with the whipped cream, then replace the cake lid. 5. Frost the cupcakes Spread the ganache frosting over the tops of the cupcakes. Enjoy! These whipped cream filled chocolate cupcakes are sure to impress anyone who tries them. They are decadent, delicious, and perfect for any special occasion. Give them a try and see for yourself!
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