This Thermomix Kuri Squash Soup Is INSANE 😳 #thermomix #soup #shorts #easyrecipes

I didn’t expect this… 🤯

This Thermomix kuri squash soup is ultra creamy, super easy, and tastes like restaurant-level comfort food 🍲✨

👉 Team smooth or chunky soup?

Drop your thoughts in the comments. 👇

🧂Ingredients:

🔸1 yellow onion

🔸1 shallot

🔸700 g red kuri squash (potimarron)

🔸1 tablespoon olive oil

🔸500 g water

🔸1 vegetable stock cube

🔸40 g thick crème fraîche

🔸 a handful of nuts or smoked bacon (for toppings)

🔸1 pinch of salt

🔸1 pinch of pepper

🥣 Instructions:

1️⃣ Peel and roughly chop the onion, shallot, and squash.

2️⃣ Add onion and shallot to the Thermomix. Chop (about 5 sec / speed 5).

3️⃣ Add squash, olive oil, water, thick heavy cream, stock cube, salt, and pepper.

4️⃣ Cook (about 20 min / 100°C / speed 1).

5️⃣ Blend until smooth (about 1 min, gradually increasing speed to 10).

6️⃣Optional: If using, cook the smoked bacon separately and add on top before serving.

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Sopa de Calabaza Kuri Thermomix es IMPRESIONANTE 😳

Esta sopa de calabaza kuri Thermomix es ultra cremosa, súper fácil y sabe a comida reconfortante de nivel de restaurante 🍲✨

Ingredientes para Sopa de Calabaza Kuri Thermomix

• 1 cebolla amarilla
• 1 chalote
• 700 g de calabaza kuri roja (potimarron)
• 1 cucharada de aceite de oliva
• 500 g de agua
• 1 cubo de caldo de verduras
• 40 g de crema espesa
• un puñado de nueces o tocino ahumado (para toppings)
• 1 pizca de sal
• 1 pizca de pimienta

Instrucciones para Sopa de Calabaza Kuri Thermomix

1️⃣ Pelar y picar en trozos grandes la cebolla, el chalote y la calabaza.

2️⃣ Agregar la cebolla y el chalote al Thermomix. Picar (unos 5 seg / velocidad 5).

3️⃣ Agregar la calabaza, el aceite de oliva, el agua, la crema espesa, el cubo de caldo, la sal y la pimienta.

4️⃣ Cocinar (unos 20 min / 100°C / velocidad 1).

5️⃣ Mezclar hasta que quede suave (unos 1 min, aumentando gradualmente la velocidad a 10).

6️⃣ Opcional: Si se usa, cocinar el tocino ahumado por separado y agregar encima antes de servir.

Receta completa en:
www.youtube.com