Thermomix Swiss Roll (No Pre-roll Recipe) 美善品 日式瑞士卷 | Villett T.'s Kitchen

The swiss roll recipes don’t require pre-roll. With the right temperature, you can get a perfectly smooth surface that doesn’t crack. Details recipes: https://villettt.kitchen/baking/japanese-fluffy-swiss-roll/ S O C I A L S:

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villettt.kitchen R E C I P E S

55 g Milk

50 g Oil

65 g Cake Flour

5 Eggs

50 g Caster Sugar

2 drops Lemon Juice

180 g Whipping Cream

13 g Caster Sugar

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Receta completa en:
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