Thermomix Peppermint Crisp & Cherry Ripe Balls
Our 5 ingredient Thermomix Peppermint Crisp & Cherry Ripe Balls take just 10 minutes to prepare and are perfect for Christmas!
Christmas is coming and there’s simply no better time to whip up a Christmas-inspired recipe!
Just like our Christmas Malteser Reindeer Bark, Peppermint Crisp Cheesecake Balls and Christmas Hedgehog Slice, these Thermomix Peppermint Crisp & Cherry Ripe Balls are completely no-bake and take just minutes to prepare!
Merry Christmas!
Why You’re Going To Love This Recipe
This is such a quick and easy recipe!
- Perfect For Christmas – the combination of cherry and peppermint flavours simply scream Christmas!!!!
- Kids Recipe – this is a great recipe for budding chefs to make! Zero cooking is required… simply mix and roll!
- No Bake – we love a no bake recipe. Forget about turning on the oven and have a batch of these Thermomix Peppermint Crisp & Cherry Ripe Balls ready in minutes.
- Freezer-Friendly – freeze any leftover balls for up to 2 months.
What You Need
Just 5 ingredients are needed to make our Thermomix Peppermint Crisp & Cherry Ripe Balls!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Arnott’s Choc Ripple biscuits – popular here in Australia! Alternatively, substitute for any other plain chocolate biscuit.
- Chocolate Bars – I recommend using a combination of Cherry Ripe bars and Peppermint Crisp bars. Alternatively, you can use just the one variety and double the amount.
- Coconut – use dry dessicated coconut for the mixture and also extra for coating the balls.
- Sweetened Condensed Milk – use full fat (not light or skim sweetened condensed milk).
Step By Step Instructions
Need a quick and easy snack?
These Thermomix chocolate coconut balls take just 10 minutes to prepare!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 – Mix
Place the chocolate biscuits, chocolate bars (broken into pieces) and coconut into the Thermomix bowl.
Mix until combined.
Add the sweetened condensed milk and mix again.
Note: if the mixture is too soft, add a little extra coconut and mix through.
Step 2 – Roll Into Balls
Roll the mixture into heaped teaspoon-sized balls and toss through the extra coconut to coat.
Place into the fridge to chill for 2 hours.
Expert Tips
Our expert tips are here to help you make the perfect Thermomix Peppermint Crisp & Cherry Ripe Balls!
- Use Arnott’s choc ripple biscuits for the best results.
- You can use a combination of Peppermint Crisp and Cherry Ripe bars, or use just one variety.
- For a stronger flavour use 2 of each variety of bars (4 in total).
- If your mixture is too soft, add a little extra coconut and mix through.
- For best results, use full fat (not light or skim) sweetened condensed milk.
- Store in the fridge in an airtight container for up to 5 days.
- Freeze in an airtight container for up to 2 months.
FAQs
Yes! You can use a combination of the two or just one variety. If you’re using one variety, make sure you still use the same number in total of bars.
No worries! Simply use 2 of each bars (a total of 4 bars).
Simply add a little extra coconut and mix through.
Related Recipes
There’s nothing more delicious than a sweet and simple no-bake treat!
Here’s a few more of our favourite Thermomix no-bake recipes:
- Thermomix Apricot and Coconut Balls
- Thermomix Double Chocolate Brownie Bliss Balls
- Thermomix Rice Bubble Bars
- Thermomix Licorice Allsort Slice
SHOP OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There’s everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Peppermint Crisp & Cherry Ripe Balls
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Equipment
- Thermomix
Ingredients
- 250 g Arnotts Choc Ripple biscuits
- 1 Peppermint Crisp bar
- 1 Cherry Ripe bar
- 130 g desiccated coconut plus extra for coating
- 395 g sweetened condensed milk
Instructions
- Place the choc ripple biscuits, Peppermint Crisp bar, Cherry Ripe bar and coconut into the Thermomix bowl.
Crush for 10 seconds, Speed 8.
- Add the sweetened condensed milk and mix for 10 seconds, Speed 3. Scrape down the sides of the bowl and repeat.
- Roll heaped teaspoonfuls of mixture into balls and coat in the extra coconut.
Note: if your mixture is too soft to roll into balls, add a little extra coconut and mix again.
Notes
- Use Arnott’s choc ripple biscuits for the best results.
- You can use a combination of Peppermint Crisp and Cherry Ripe bars, or use just one variety.
- For a stronger flavour use 2 of each variety of bars (4 in total).
- If your mixture is too soft, add a little extra coconut and mix through.
- For best results, use full fat (not light or skim) sweetened condensed milk.
- Store in the fridge in an airtight container for up to 5 days.
- Freeze in an airtight container for up to 2 months.
Nutrition
The post Thermomix Peppermint Crisp & Cherry Ripe Balls appeared first on Thermobliss.
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