The only air fryer potato recipe you need 🍟🔥 #shorts #cooking
Air-Fried Rosemary Potatoes
Ingredients:
* Potatoes: 6 ounces, cut into large cubes or large chunks
* Olive Oil: 1.5 tablespoons
* Rosemary: 1 teaspoon
* Garlic Powder: 1/4 teaspoon
* Salt: 1/8 teaspoon
* Black Pepper: 1/4 teaspoon
Instructions:
* Boil the Potatoes: Place your large potato chunks in water and boil on low heat until fork-tender. Be careful not to overcook them so they don’t start falling apart in the water.
* Drain: Once fork-tender, take the potatoes out of the water and put them in a bowl.
* Infuse the Oil: Wash and clean the pan you just used. Add the 1.5 tablespoons of olive oil, 1/4 teaspoon garlic powder, and 1 teaspoon rosemary to the pan. Place it on the stove on low heat for about 2 minutes to infuse. Use a spatula to stir the garlic and rosemary constantly to ensure they infuse well and don’t stick to the pan.
* Coat & Season: Strain or sift the mixture over the potatoes, tossing them together. Add your salt and black pepper to complete the seasoning.
* Air Fry: Transfer the seasoned potatoes to the air fryer. Use the «fries» option if available, or set it to 400°F for 20 minutes.
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Las únicas papas de freidora de aire que necesitas 🍟🔥
¡Prepara unas deliciosas papas de romero al aire!
Ingredientes para Las únicas papas de freidora de aire que necesitas 🍟🔥
- Papas: 6 onzas, cortadas en cubos grandes o trozos grandes
- Aceite de oliva: 1.5 cucharadas
- Romero: 1 cucharadita
- Ajo en polvo: 1/4 cucharadita
- Sal: 1/8 cucharadita
- Pimienta negra: 1/4 cucharadita
Instrucciones para Las únicas papas de freidora de aire que necesitas 🍟🔥
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