Thai RED Curry Paste (made in a Thermomix)
Craving the aromatic flavours of Thai cuisine? (Thermomix & Conventional methods)
👉 Find the full recipe here – https://becs-table.com.au/thai-red-curry-paste/
👉 Make Thai chicken curry – https://becs-table.com.au/thai-red-chicken-curry-with-varoma-sticky-rice/
Whether you’re a heat-seeker or prefer a milder touch, this versatile paste is your ticket to delicious Thai-inspired dishes that will have your taste buds dancing.
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Más sobre Thai RED Curry Paste (made in a Thermomix)
Thai RED Curry Paste (made in a Thermomix)
Prepara tu propio curry rojo tailandés en casa con esta receta fácil y deliciosa. Perfecto para darle un toque exótico a tus platos favoritos.
Ingredientes para Thai RED Curry Paste
- Pimientos rojos picantes 3
- Ajo 4 dientes
- Cilantro fresco 1 manojo
- Jengibre fresco 2 cm
- Lima 1
- Comino en polvo 1 cucharadita
- Sal 1 cucharadita
Instrucciones para Thai RED Curry Paste
Mezcla todos los ingredientes en el Thermomix hasta obtener una pasta suave y homogénea. Guarda en un recipiente hermético en el refrigerador hasta su uso.
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