Ingredients For soaking: 1 cup soya chunks 3 red chilies Channa dal (½ cup approx) Hot water (for soaking) For gravy: 2 tbsp oil 1 tsp vadagam 1 onion (finely chopped) Curry leaves 1 tomato (chopped) Salt (as needed) ¼ tsp turmeric powder 2 tbsp homemade red chili powder 3 tbsp ground coconut paste Tamarind …
