Don’t let the fresh winter coriander go to waste! Making a magical Chutney Premix using my Air Fryer. Just add water and enjoy fresh green chutney anytime, anywhere. No preservatives, no «kachra-patti»—just pure flavor.😊
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#Best way to store coriander for summer#No Preservative food
#Green chutney recipe
Queries:
#How to dry coriander in Air Fryer
#How to make green chutney Premix?
#How to make coriander chutney Premix?
#How to make Dhaniya pudina chutney premix?
#Dhaniya pudina chutney ka premix kese banaye?
#How to make Green Chutney?
#How to make coriander Mint leaves chutney?
#Hari chutney kese banaye?
Más sobre जब गमीॅ मे धनिया ₹200 का किलो होगा ना तब आप बस पानी मिलाना और चटनी तैयार..# viralrecipe#ytshort
Jab Garmi Mein Dhaniya ₹200 Ka Kilo Hoga Na, Tab Aap Bas Pani Milana Aur Chutney Taiyar..#ViralRecipe#YTShort
Chutney premix recipe using fresh winter coriander in the Air Fryer. Just add water for instant green chutney anytime, anywhere. No preservatives, only pure flavor.😊
Ingredientes para Dhaniya Pudina Chutney Premix
- Coriander leaves – 1 kilo
- Mint leaves – 500g
Instrucciones para Dhaniya Pudina Chutney Premix
1. Lavar y secar bien las hojas de cilantro y menta. 2. Colocar las hojas en la Air Fryer a baja temperatura por 15 minutos para secarlas. 3. Triturar las hojas secas en un molinillo de especias hasta obtener un polvo fino. 4. Almacenar en un recipiente hermético y agregar agua cuando desee disfrutar de chutney fresco.
