Sausage Ragu with pappardelle pasta

over low heat. Add a ladle of pasta cooking water and toss the pasta with the sauce until well coated. Add more water as needed to loosen the sauce and help it coat the pasta evenly. Serve the Sausage Ragu pasta in bowls, with a generous sprinkle of Parmesan cheese and fresh parsley if desired. Enjoy your delicious Italian feast!

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