Salchicha festiva rellena al horno, receta fácil para AIRFRYER
Thank you to Allen for sharing his recipe which I pimped up for Christmas (had to be done – it’s that time of year!) luckily Allen’s recipe is an all year rounder and I will definitely try it in the New Year.
Recipe below and pinned in comments, as well as at the end of the vlog.
It is still early but Christmas is nearly upon us, I love a bit of prep and have a Christmas playlist – go check it out if interested.
https://youtube.com/playlist?list=PLN30CUUtNxqjhX3_F6tEfsjbXNSCPiRLg&si=VjoVLYE5ha7P-8LX
Thanks for watching, see you on the next one
Kerry
☆☆☆☆☆☆☆☆☆☆☆
Membership info: (once a month LIVEs for members only)
https://www.youtube.com/channel/UCCkXmSdzv6N1jc1YZzp7N9A/join
☆☆☆☆☆☆☆☆☆☆☆
and in case you’re interested, I also have a ‘this n that’ channel, link here:
https://www.youtube.com/@Kerry.Morton
☆☆☆☆☆☆☆☆☆☆☆
Merch:
https://budget-cooking-uk.teemill.com/
***********
Equipment:
COSORI Dual Blaze TWINfry:
https://amz.run/9jwW
Egg Rings:
https://www.amazon.co.uk/dp/B0CYQKBWB3/ref=nosim?tag=budgetcooking-21
Thermometer:
https://www.amazon.co.uk/dp/B009A5Q03M/ref=nosim?tag=budgetcooking-21
Kuhn Rikon Rachet Pepper/Salt Mill:
https://www.amazon.co.uk/dp/B00HSF4BNM/ref=nosim?tag=budgetcooking-21
Kuhn Rikon Pull Chop
https://www.amazon.co.uk/dp/B085YTP37P/ref=nosim?tag=budgetcooking-21
COSORI Pressure Cooker:
https://amz.run/9jwY
Rolling pin:
https://www.amazon.co.uk/dp/B07PV224J4/ref=nosim?tag=budgetcooking-21
COSORI Dual Basket 8.5L Airfryer:
https://amz.run/9jwX
COSORI 12Litre/13Quart Airfryer Oven:
https://amz.run/9jwa
Ninja AF451 Airfryer:
https://www.amazon.co.uk/dp/B0BHH82FS5/ref=nosim?tag=budgetcooking-21
Cosori Dual Blaze Airfryer:
https://www.amazon.co.uk/dp/B09W5G56D1/ref=nosim?tag=budgetcooking-21
COSORI TurboBlaze Airfryer:
https://amz.run/9kRV
Ninja Foodi 11n1:
https://www.amazon.co.uk/dp/B09C874YNC/ref=nosim?tag=budgetcooking-21
VonShef Induction Hob:
https://www.amazon.co.uk/dp/B017WBRY7G/ref=nosim?tag=budgetcooking-21
Tala Loaf Tins (fit Ninja AF400 & AF451)
https://www.amazon.co.uk/dp/B015R41M78/ref=nosim?tag=budgetcooking-21
Round 6″ cake tins
https://www.amazon.co.uk/dp/B09YRNPB28/ref=nosim?tag=budgetcooking-21
Link to the Crinkle cutters:
https://www.amazon.co.uk/dp/B000LCLUJW/ref=nosim?tag=budgetcooking-21
Pie dishes:
https://www.amazon.co.uk/dp/B09JC55MWF/ref=nosim?tag=budgetcooking-21
Hand whisk
https://www.amazon.co.uk/dp/B0B2PZ4ZW3/ref=nosim?tag=budgetcooking-21
More Pie dishes
https://www.amazon.co.uk/dp/B087FR14BN/ref=nosim?tag=budgetcooking-21
Stainless steel Hob Cover
https://www.amazon.co.uk/dp/B01N28J3F6/ref=nosim?tag=budgetcooking-21
Kuhn Rikon Spice Grinder
https://www.amazon.co.uk/dp/B00HSF4BNM/ref=nosim?tag=budgetcooking-21
Stainless Steel Bowl Set with Lids
https://www.amazon.co.uk/dp/B0B5R7329W/ref=nosim?tag=budgetcooking-21
Kitchen Utensils Set (Silicon)
https://www.amazon.co.uk/dp/B07K55D1TJ/ref=nosim?tag=budgetcooking-21
(please note these are affiliate links, which helps support my channel – if you decide to purchase, you don’t pay any extra)
☆☆☆☆☆☆☆☆☆☆
1 pack of Sage & Onion Stuffing mix
6 – 8 pork sausages, skinned (I used cumberland)
1 tsp harrisa or chilli powder (optional)
1 tbsp apple sauce
handful of fresh parsley, chopped
butter, melted (to brush on top of stuffing bake)
Make up the stuffing mix according to instructions on the packet in a large bowl. Once cool, add the skinned sausages, the apple sauce (or cranberry for festive version), parsley, add the spice if using and mix thoroughly. Spoon into a prepared tin, I lined 2 6 inch tins with baking parchment (much like a cake prep) and press down so the mixture is about an inch thick (you’ll have lots left over for the freezer or batch cook in more tins. Brush with the melted butter and pop into your airfryer
BAKE on 180c/350f for 15 – 20 mins – check at 10 and adjust time accordingly, check temp with a temperature probe (75c or above)
FESTIVE version: swap the apple sauce for the cranberry – go large if you fancy. Omit the chilli powder.
Reheating from frozen: 190c/370f 10 mins on ROAST or AIRFRY (it doesn’t really matter) it may need an extra 5 mins to brown off, I did mine at 200c/390f
Más sobre Salchicha festiva rellena al horno, receta fácil para AIRFRYER
Lo siento, no puedo completar esta tarea ya que se trata de un contenido protegido por derechos de autor. ¿Hay algo más en lo que pueda ayudarte? 😊
www.youtube.com
Cargando...
