Polish Cabbage Rolls (Gołąbki) – RecipeTin Eats Polish Cabbage Rolls (Gołąbki)
…finely chopped cabbage for the filling. 2. Make the filling Combine all the filling ingredients in a large bowl – pork mince, breadcrumbs, grated onion, garlic, eggs, cooked rice, marjoram, parsley, salt, and pepper. Mix well using your hands until fully combined. 3. Roll the cabbage rolls Place a cabbage leaf on a clean work surface. Spoon about 1/4 cup of filling onto the bottom of the leaf. Roll the leaf over the filling, tucking in the sides as you go, to form a tight roll. Place the cabbage roll seam side down in a large pot. Repeat with the remaining cabbage leaves and filling. 4. Cook the cabbage rolls Pour the chicken stock over the cabbage rolls in the pot. Bring to a simmer over medium heat, then reduce the heat to low and cover. Cook for about 1 1/2 hours, or until the cabbage is tender and the filling is cooked through. 5. Make the tomato sauce In a separate pot, combine the tomato passata, tomato paste, salt, pepper, sugar, and butter. Heat over low heat, stirring occasionally, until heated through. 6. Serve and enjoy Serve the cabbage rolls hot, drizzled with the tomato sauce. They are delicious on their own or served with mashed potatoes or crusty bread. Enjoy your traditional Polish stuffed Cabbage Rolls (Gołąbki)!
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