Perfect Quail Fry in an Air Fryer | Easy & Delicious Recipe
Are you ready to elevate your culinary game with a dish that’s crispy, juicy, and packed with bold flavors? In this video, I’ll guide you step by step through the process of creating the perfect quail fry in an air fryer.
First, we’ll prepare a mouthwatering marinade using chili powder, turmeric powder, salt, ginger-garlic paste, oil, and a splash of vinegar. This flavorful mix ensures every bite is an explosion of taste. After marinating the quail to perfection, I’ll show you how to cook it in an air fryer at 200°C for just 25 minutes, flipping halfway for that evenly cooked, golden-brown finish.
Whether you’re hosting a dinner party, planning a special meal, or simply indulging yourself, this air-fried quail recipe is guaranteed to impress. Stick around until the end of the video for my pro tips on achieving a perfect texture every time—crispy on the outside and irresistibly juicy inside.
Don’t forget to like, comment, and subscribe to my channel for more amazing air fryer recipes that make cooking effortless and delicious!
Más sobre Perfect Quail Fry in an Air Fryer | Easy & Delicious Recipe
Perfect Quail Fry in an Air Fryer | Easy & Delicious Recipe
En este video, aprenderás a preparar un delicioso quail fry en un air fryer, ¡crispy, juicy y lleno de sabores audaces!
Ingredientes para Perfect Quail Fry in an Air Fryer
- 1 cucharada de chili powder
- 1 cucharadita de turmeric powder
- 1 cucharadita de sal
- 1 cucharadita de ginger-garlic paste
- 2 cucharadas de aceite
- 1 chorrito de vinagre
Instrucciones para Perfect Quail Fry in an Air Fryer
Marinar el quail con la mezcla de chili powder, turmeric powder, sal, ginger-garlic paste, aceite y vinagre. Luego, cocinar en el air fryer a 200°C durante 25 minutos, volteando a la mitad para obtener un acabado dorado y cocido de manera uniforme.
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