Peach Crumble Muffins – RecipeTin Eats
Bake – Sprinkle the crumbly pecan topping over the muffins, gently pressing it in so it sticks. Bake for 20-25 minutes, until a skewer inserted into the centre comes out clean. Cool – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve – Enjoy your Peach Crumble Muffins warm or at room temperature. They are best on the day they are made, but will still be delicious for up to 2 days if stored in an airtight container.
These Peach Crumble Muffins sound absolutely delicious and perfect for a sweet treat or breakfast option. The combination of juicy peaches, buttery crumb, and crunchy pecan topping is sure to be a hit. Plus, the tips for using canned peaches or ripening unripe peaches are helpful for ensuring you can make these muffins any time of year. Overall, this recipe seems like a winner and I can’t wait to try it out!
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