Ingredients
Base Ingredients Bhindi (Okra): 250g (washed, dried thoroughly, and slit or cut into 1-inch pieces) Roasted Peanuts (Moongfali): ⅓ cup (dry roasted, skins removed, and coarsely crushed or ground) Oil: 2–3 tbsp (mustard or vegetable oil)
Spices for Peanut Mixture Coriander Powder (Dhania): 1.5 tsp Kashmiri Red Chilli Powder: 1 tsp Turmeric Powder (Haldi): ½ tsp Amchur (Dry Mango Powder): 1 tsp (essential for tanginess and cutting slime) Garam Masala: ½ tsp Roasted Cumin Powder: ½ tsp Salt: To taste
Tempering (Tadka) Cumin Seeds (Jeera): 1 tsp Fennel Seeds (Saunf): ½ tsp (optional, gives great aroma) Asafoetida (Hing): 1 pinch Sesame Seeds (Til): 1 tbsp (optional, adds extra crunch) #cookwithme #mycook #everydaycooking #besthomecook
