Lemon Chicken Orzo Soup | Cookies and Cups
Temper the egg yolks: In a small bowl, whisk the egg yolks. Slowly add a ladleful of hot broth from the soup into the egg yolks, whisking constantly to temper them.
Finish the soup: Add the tempered egg yolks back into the soup, stirring constantly. Add in the lemon juice and zest, and adjust seasoning with salt and pepper to taste.
Serve: Ladle the lemon chicken orzo soup into bowls and serve hot. Enjoy with your choice of bread or salad on the side.
Note: If you don’t want to brine the chicken, you can skip that step and simply cook the chicken as directed in the recipe. It will still be delicious!
This lemon chicken orzo soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of savory herbs, tender chicken, and zesty lemon creates a delicious and satisfying meal. Give it a try and enjoy the creamy, silky broth and hearty orzo pasta!
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