Instant Pot White Chicken Chili
Here is a more concise version of the recipe:
Creamy Instant Pot White Chicken Chili
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cans (4 ounces each) diced green chilies
– 2 cans (15 ounces each) white beans, drained
– 1 can (12 ounces) corn, drained
– 1 ¾ cups chicken broth
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon kosher salt
– ¼ teaspoon black pepper
– Optional: ⅛ teaspoon cayenne pepper
– 1-1 ½ pounds chicken breast
– 4 ounces cream cheese, cubed and at room temperature
Instructions:
1. Heat olive oil in the Instant Pot on sauté mode. Add onion and garlic, sauté for 5 minutes.
2. Add green chilies, chili powder, cumin, salt, pepper, and cayenne. Cook for 1 minute.
3. Cancel sauté mode. Add white beans, corn, and chicken broth. Place chicken breasts on top.
4. Seal the Instant Pot and cook on high pressure for 13 minutes. Allow for a 10-minute natural release.
5. Remove chicken, shred with forks, and return to the pot.
6. Stir in cream cheese until melted. Serve hot with desired toppings.
Enjoy this zesty and creamy white chicken chili made in a fraction of the time thanks to the Instant Pot!
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