Make delicious homemade passata using your Monsieur Cuisine Smart or Thermomix! This simple recipe transforms fresh tomatoes into a smooth, rich sauce that’s perfect for pasta, pizza, and soups. 🌿 Ingredients:
1.5kg Tomatoes (chopped in large chunks)
1-2 Onions
4-5 Garlic cloves
2 tbsp Olive oil
2 tsp Sugar
1 tsp Salt
1 tsp Mixed Italian herbs
1 tsp Dried basil Check out my video on how to harvest and dry your own basil leaves! Instructions:
1. Add peeled onions and garlic, close lid with cap on, use Adapted Cooking mode, put on speed 7 for 10 seconds.
2. Push the ingredients down with spatula, add olive oil, close lid and take cap off, set temperature to 120 degrees on speed 2 for 5 minutes.
3. Add tomatoes, sugar and salt. Put on steamer attachment with no lid to let the steam out, set temperate to 100 degree on speed 2 for 30 mins.
4. Add dried herbs, close lid with cap on, blend the sauce on speed 8 for 30 seconds.
5. Take off lid, put mixing attachment in, add steamer attachment back on with no lid, set temperature to 100 degrees on speed 2 for 60 mins to reduce into thick sauce.
6. Pour into storage containers and let it cool down to room temperature before storing in fridge or freezer, enjoy! 👉 Don’t forget to like, subscribe, and comment below with how yours turned out!
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