Homemade Seed Crackers #thermomix #thermomixtm7 #recipe #thermomixuk

Name: Homemade Seed Crackers
Yield: 12 servings
Ingredients: 1 cup chia seeds; 1 cup flax seeds; 1 cup sunflower seeds; 1 cup sesame seeds; 1 cup pumpkin seeds; 1 cup poppy seeds; 1 cup hemp seeds; Salt and spices to taste

I love finding healthier options in the supermarket, but this is one product I’ll still be making at home 👀

These homemade seed crackers have been on rotation in my kitchen for years. You’ll find them on Cookidoo under “7 Seed Crackers”. They’re crunchy, packed with fibre, naturally gluten-free, and made from a huge variety of seeds that support gut health and keep you feeling fuller for longer.

7 Seed Crackers https://cookidoo.co.uk/recipes/recipe/en-GB/r695034

What really surprised me was the cost.

✨ Homemade batch: under £2

✨ Equivalent M&S crackers: over £8

✨ Less packaging

✨ More variety of seeds

✨ No unnecessary extras

And before anyone says they don’t have time… this recipe takes just a few minutes to mix in the Thermomix. Then it’s simply spread, bake, and enjoy.

This is exactly why I love my Thermomix. It’s not just about recipes, it’s about making everyday foods from scratch for a fraction of the cost.

Have you made these crackers before? And what’s your favourite Thermomix swap that’s saving you money right now? 👇

Más sobre Homemade Seed Crackers #thermomix #thermomixtm7 #recipe #thermomixuk

Homemade Seed Crackers

Deliciosas galletas de semillas caseras, perfectas para picar y llenas de fibra y sabor.

Ingredientes para Homemade Seed Crackers

1 taza de semillas de chía

1 taza de semillas de lino

1 taza de semillas de girasol

1 taza de semillas de sésamo

1 taza de semillas de calabaza

1 taza de semillas de amapola

1 taza de semillas de cáñamo

Sal y especias al gusto

Instrucciones para Homemade Seed Crackers

Mezcla todas las semillas en un tazón grande y sazona con sal y especias a tu gusto. Extiende la mezcla en una bandeja para hornear y presiona firmemente para compactar. Hornea a 180°C durante 20-25 minutos o hasta que estén doradas y crujientes. Deja enfriar y corta en trozos. ¡Disfruta!

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