Fish En Papillote (Fish in a Bag)

sealed, and let diners open them at the table. Be careful when opening as there will be hot steam inside. Serve with a wedge of lemon on the side for squeezing over the fish, and perhaps some warm crusty bread for mopping up the delicious juices. Enjoy the tender, flavorful fish and vegetables cooked to perfection in their own little parcel. Bon appétit!

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