Crispy chickpeas in air fryer #airfryer #ytstudioes #food #recipe #recipe #foodie

Crispy chickpeas in air fryer

Ingredients

For Crispy Chickpeas:

Dried chickpeas (overnight soaked & boiled) – 1 cup

Olive oil – 1 to 1½ tbsp

Salt – to taste

Red chilli powder – ½ tsp

Turmeric powder – ¼ tsp

Coriander (Dhaniya) powder – ½ tsp

Chaat masala – ½ tsp

For Salad:

Cucumber, chopped – 1 cup

Tomato, chopped – 1 cup

Onion, finely chopped – ½ cup

Pomegranate pearls – ¼ cup

Fresh coriander, chopped – 2 tbsp

Green chillies, finely chopped – to taste

Lemon juice – 1 to 1½ tbsp

Salt – to taste

Crispy chickpeas – prepared above

Step-by-Step Process

Soak dried chickpeas overnight.

Boil the soaked chickpeas until soft, then strain and remove all excess water completely.

In a bowl, toss boiled chickpeas with:

Mustard oil,salt,red chilli powder,turmeric powder,coriander powder,chaat masala

Air fry at 200°C for 20 minutes, shaking halfway, until golden and crispy.

In a large mixing bowl, add:

cucumber,tomato,onion,pomegranate ,green chillies,lemon juice,salt

Add crispy chickpeas and mix well.

Serve fresh and enjoy! 😋

#airfryer #ytstudioes #food #recipe #recipe #foodies

Más sobre Crispy chickpeas in air fryer #airfryer #ytstudioes #food #recipe #recipe #foodie

Crispy chickpeas in air fryer

Deliciosos garbanzos crujientes hechos en la freidora de aire.

Ingredientes para Crispy chickpeas in air fryer

• Dried chickpeas (overnight soaked & boiled) – 1 cup
• Olive oil – 1 to 1½ tbsp
• Salt – to taste
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Coriander (Dhaniya) powder – ½ tsp
• Chaat masala – ½ tsp
• Cucumber, chopped – 1 cup
• Tomato, chopped – 1 cup
• Onion, finely chopped – ½ cup
• Pomegranate pearls – ¼ cup
• Fresh coriander, chopped – 2 tbsp
• Green chillies, finely chopped – to taste
• Lemon juice – 1 to 1½ tbsp

Instrucciones para Crispy chickpeas in air fryer

Soak dried chickpeas overnight. Boil the soaked chickpeas until soft, then strain and remove all excess water completely. In a bowl, toss boiled chickpeas with mustard oil, salt, red chilli powder, turmeric powder, coriander powder, and chaat masala. Air fry at 200°C for 20 minutes, shaking halfway, until golden and crispy. In a large mixing bowl, add cucumber, tomato, onion, pomegranate, green chillies, lemon juice, and salt. Add crispy chickpeas and mix well. Serve fresh and enjoy! 😋.

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