Crispy Air Fryer Pork Belly (Crispiest Crackling Ever!)
I have tried many ways to make crispy pork belly in an air fryer, and this is the one recipe that finally worked every time. Let me share this fail-proof crispy pork belly recipe that gives you not only extra crispy skin but also keeps the meat juicy and tender.
👉 I am using this Ninja Air Fryer here: https://amzn.to/3BPKi6t
👉 You can try this pork rub, contains No Preservatives: https://amzn.to/3PoECn8
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Video Chapters:
0:00 Intro
0:17 How to prepare pork belly
0:51 Seasoning pork belly
1:31 How to make pork belly skin crispy
2:22 Pork belly air fryer temperature and time
3:28 Final result
When you cut into it, the meat is juicy, tender, and packed with flavor. It is everything you want in a pork belly — crispy on the outside, soft and flavorful on the inside. Perfect to serve right away or slice into smaller pieces to enjoy later.
➡️ If you enjoyed this crispy air fryer pork belly recipe, make sure to check out my other video where I show you how to make amazingly crispy-skinned chicken drumsticks in the air fryer here: https://www.youtube.com/watch?v=F4kKX5HrL_A
💬 If you have any questions about making this crispy air fryer pork belly or want to share how yours turned out, feel free to leave a comment below! I would love to hear if your pork belly turned golden and crispy or if you have any tips to make it even better. Let me know what you think — your feedback makes a big difference!
Jen 🧡
Más sobre Crispy Air Fryer Pork Belly (Crispiest Crackling Ever!)
Crispy Air Fryer Pork Belly (Crispiest Crackling Ever!)
Una receta fácil y deliciosa para preparar una panceta de cerdo crujiente en la freidora de aire. ¡Perfecta para disfrutar en cualquier momento del día!
Ingredientes para Crispy Air Fryer Pork Belly
- Panceta de cerdo 1 libra
- Sazonador para carne de cerdo sin conservantes
Instrucciones para Crispy Air Fryer Pork Belly
1. Prepara la panceta de cerdo, asegurándote de secarla bien con papel de cocina.
2. Frota generosamente el sazonador para carne de cerdo por todos lados de la panceta.
3. Coloca la panceta en la freidora de aire precalentada a 400°F y cocina durante 30-40 minutos, o hasta que la piel esté crujiente.
4. ¡Disfruta de tu panceta de cerdo crujiente y deliciosa!
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