corn chaat recipe | chaat masala recipe |corn chaat recipe in air fryer #asmr #shorts #youtubeshorts

corn chaat recipe | chaat masala recipe |corn chaat recipe in air fryer #asmr #shorts #youtubeshorts

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Here’s a simple corn chaat recipe that’s quick, tangy, and delicious!

Ingredients:

1 cup sweet corn (boiled or steamed)

½ small onion (finely chopped)

½ small tomato (finely chopped)

1 green chili (finely chopped, optional)

2 tbsp coriander leaves (chopped)

½ tsp chaat masala

½ tsp roasted cumin powder

¼ tsp red chili powder (optional)

½ tsp black salt (or regular salt)

1 tsp lemon juice

1 tbsp sev (for garnish, optional)

Instructions:

1. Boil or steam the corn kernels until tender. Drain excess water.

2. In a mixing bowl, add the corn, chopped onions, tomatoes, and green chili.

3. Sprinkle chaat masala, cumin powder, red chili powder, and black salt.

4. Squeeze fresh lemon juice and mix well.

5. Garnish with chopped coriander leaves and sev.

6. Serve immediately and enjoy!

Would you like any variations, such as a creamy version or a spicier twist?

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Corn Chaat Recipe

A quick and tangy corn chaat recipe that is perfect for a snack or light meal.

Ingredientes para Corn Chaat

  • 1 taza de maíz dulce (hervido o al vapor)
  • 1/2 cebolla pequeña (picada finamente)
  • 1/2 tomate pequeño (picado finamente)
  • 1 chile verde (picado finamente, opcional)
  • 2 cucharadas de hojas de cilantro (picadas)
  • 1/2 cucharadita de chaat masala
  • 1/2 cucharadita de comino en polvo tostado
  • 1/4 cucharadita de chile en polvo (opcional)
  • 1/2 cucharadita de sal negra (o sal regular)
  • 1 cucharadita de jugo de limón
  • 1 cucharada de sev (para decorar, opcional)

Instrucciones para Corn Chaat

1. Hierve o cuece al vapor los granos de maíz hasta que estén tiernos. Escurre el exceso de agua.

2. En un tazón, agrega el maíz, cebolla picada, tomate y chile verde.

3. Espolvorea chaat masala, comino en polvo, chile en polvo y sal.

4. Exprime limón fresco y mezcla bien.

5. Decora con hojas de cilantro picadas y sev.

6. ¡Sirve de inmediato y disfruta!

Receta completa en:
Fuente de la receta www.youtube.com